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Food Holding & Warming Equipment | Commercial Electric Food Warmer 3 Pot Steam Table Food Warmer 18 Quart/Pan with Lids with 7 Inch Cutting Board Food Grade Stainless Steel Steam Table Serving Counter 110V 1500W for Restaurant

Original price was: $839.00.Current price is: $559.00.

【HIGH-QUALITY MATERIAL】- Electric steam tables, made of food-grade stainless steel, ensuring the durability and reliability you need at your buffet or catered event, 46"x33"x33" (1170x850x850mm) in dimensions. Plus, all the switches are …

Description

【HIGH-QUALITY MATERIAL】- Electric steam tables, made of food-grade stainless steel, ensuring the durability and reliability you need at your buffet or catered event, 46"x33"x33" (1170x850x850mm) in dimensions. Plus, all the switches are designed with mechanical guards for security and reliability.
【3-WELL PANS WITH LIDS】- This commercial electric buffet table can hold 3 full sizes (20.8"x12.8"), 6" deep food pans. Each pan can hold 20L (5.3 gals) of food. You can put pasta, meat, pizza, or other delicious foods in food pans to meet your business needs. We also provide you extra lids to keep food warm longer. (This steam table is intended only for dry use).
【INDIVIDUAL TEMP CONTROL & HEATING PRESERVATION】- Each well is warmed by u-shaped heating element, independently controlled by the control knob for optimum heating versatility and temperature retention. With temperature 30-100℃ (86-212℉) adjustable. The thermal insulation function helps keep the internal temperature at your set.
【FOLDABLE CUTTING BOARD & UNDER SHELF】- This commercial warmer for restaurant comes with a foldable 7" wide x 1.8" thick cutting board for extra workspace. The cutting board will help you cutting ingredients. Additionally, the durable undershelf is 1.8" in thick, which is great for storing extra serving utensils, food pans, lids, and more to keep all of the tools you need close at hand.
【WIDE APPLICATION】- This electric steam table can hold various food, including pasta, pizza, noodles, porridge, soup, hot dishes—essential kitchen equipment for restaurants, canteens, fast food restaurants, and other catering industries.

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