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Food Display & Merchandising Equipment | Electric Cheese Dispenser with Pumps, 2.3×2 Qt Commercial Hot Fudge Warmer, Stainless Steel Heated Double Pumps Dispenser, 86-230℉ Temp Adjustable Nacho Cheese Warmer for Fudge Cheese Caramel

Original price was: $659.00.Current price is: $457.00.

High Capacity: This commercial sauce warmer operates on the principle of water bath heating. With a food basin capacity of 2.4L / 2.3 QT and a water tank capacity of 3L / …

Description

High Capacity: This commercial sauce warmer operates on the principle of water bath heating. With a food basin capacity of 2.4L / 2.3 QT and a water tank capacity of 3L / 2.85 QT, it is sufficiently equipped to meet everyday demands. It allows you to heat or melt your choice of toppings, such as tortilla cheese, hot soft candies, caramel, chili, curry, and other sauces.
Precision Temperature Control: The hot fudge warmer offers a wide range of temperature settings from 86 ~ 230℉ (30-110℃). Its powerful 2x650W ensures the water in the tank heats up swiftly to your chosen temperature. Should the water temperature dip, it will automatically reheat to maintain the set temperature, ensuring your sauce remains warm and ready to serve.
Food-Grade Materials: The nacho cheese sauce warmer is crafted entirely from stainless steel. The inner lining, pump head, and inner cover specifically utilize food-grade 304 stainless steel, known for its rust resistance, high-temperature endurance, and anti-corrosion properties. Moreover, the pump head also has a heating feature.
Effortless Cleaning: The cheese sauce dispenser is designed with separate food and water basins, and a detachable pump head for cleaning ease. This design not only facilitates simple water refilling and draining but also ensures comprehensive cleaning without the worry of sauce residues clogging the pump.
Wide Applicability: The sauce warmer comes with dry burn protection, automatically shutting off when the water runs out. Its versatile design makes it suitable for various settings, such as fast food joints, canteens, snack bars, and pubs.

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