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Beverage Equipment | 304 Stainless Steel Kettle, 8 GALLON Beer Brew Fermentor, Brew Bucket Fermentor for Brewing, Home Brewing Supplies with Base, Kettle Stock Pot Includes Lid, Handle, Valve, Spigot, Thermometer

Original price was: $228.00.Current price is: $179.00.

Thickened 304 Material: The fermentation barrel is entirely made of stainless steel, with the barrel body, handles, inner lining, clasps, and barrel lid all made of food-grade 304 …

Description

Thickened 304 Material: The fermentation barrel is entirely made of stainless steel, with the barrel body, handles, inner lining, clasps, and barrel lid all made of food-grade 304 stainless steel. You can use it with confidence. With a barrel thickness of 0.5mm, it’s sturdy, durable, and resistant to deformation. It’s not prone to dirt accumulation, making cleaning effortless.
Sealed for Freshness: The barrel lid features an embedded silicone sealing ring, providing double-layered sealing protection. The high elasticity clasp ensures a tight seal without gaps, preventing ants and insects from entering. It ensures no leakage even when inverted, and it won’t spill during transportation or agitation.
Sterile and Breathable: The top of the lid can be fitted with an exhaust pipe, which can be easily installed in seconds. One-way exhaust allows bubbles in the barrel to be released, and injecting a small amount of water prevents backflow, achieving sterile and breathable, oxygen-free fermentation.
Temperature Visibility: The home brewing supply comes with a thermometer for easy monitoring of real-time fermentation temperature. The scale is clear, with Celsius/Fahrenheit temperature readings, ranging from 0-40°C/32-104°F. You can easily ferment beer, spirits, wine, fruit wine, and more with it.
Large Capacity: With an 8-gallon fermentation capacity, you can enjoy satisfaction as you please. The thickened handles make it easy to lift, with dual steel stamp scales in liters/gallons. The adjustable height barrel feet allow for flexible adjustment according to needs. The conical bottom design is conducive to sediment accumulation and fermentation, with yeast slurry valves and beer valves for easy discharge of yeast sludge and bottled beer.

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