Cooking Equipment | Commercial Bubble Waffle Maker, Hexagonal Mould, 1200W Egg Bubble Puff Iron w/ 360°Rotatable 2 Pans & Bent Handles, Stainless Steel Baker w/ Non-Stick Teflon Coating, 50-300℃/122-572℉ Adjustable

Description

180° Rotatable Baking Plates: Fueled by the 1200W high power and equipped with parallel heating pans, our bubble waffle machine features rapid and uniform heating during the baking process. It can produce a piece of hexagonal egg bubble waffle (8"x7" / 20.3×17.8 cm) within 5 minutes, offering you the eye-pleasing & delicious snacks. It is recommended that rotate the dual plates when cooking; thus, the waffle can be evenly colored and perfectly shaped.
Precise Control of Temp & Time: With the two knobs on the base, you can effortlessly control the heating temperature and baking time. The temperature ranges from 122℉/50℃ to 572℉/300℃, and the timer can be set within 5 minutes. The indicator light will show you our waffle machine’s working status.
Heavy-Duty Material & Construction: Our egg waffle maker comprises a stainless steel body and double cast aluminum baking pans, ensuring long-time use and easy to clean. With the cast aluminum pans, whose high thermal conductivity spreads heat rapidly and uniformly, an evenly colored egg waffle will be done in minutes. The Teflon coating is rust & corrosion-proof, bringing you a non-stick baking experience.
Keenly-Designed Product Details: Thoughtful details are integrated for offering you an excellent baking experience. Bent handles are ergonomically designed, scald-proof and labor-saving. The water-proof switch can safeguard your operation. And the stainless feet can stabilize our machine without leaving scratches on the tabletop. Besides, accessories are also provided, including clamp, egg beater, 2 brushes, and 4 sponges.
Perfect for Various Uses & Places: With a compact size of 18.1"x9.8"x11.0" / 46x25x28 cm, our Hong Kong egg puff maker is capable of baking the golden-brown egg puff cake. You can decorate it with fruits or ice creams, and add extra flavors by sprinkling syrup, butter, whipped cream, powdered sugar, etc. It perfectly fits an open kitchen of various places, including but not limited to bakeries, cafés, cold drink shops, fast-food chains, canteens, and restaurants.