Description
Efficient and Even Baking: Preheat in 15 minutes, bake in 90 seconds, with temperatures reaching up to 932°F / 500℃. Ideal for baking 12-inch pizzas and cooking various meats, fish, and vegetables.
Multiple Fuels: Wood pellets, wood chips, charcoal, and firewood can all be used as fuel. Features a separate feed port and ash tray, reducing the need for mid-session refueling, and facilitating the addition and handling of fuel waste.
Insulated Materials: Constructed from 0.8mm Q235 material, heat-resistant and durable, minimizing heat loss for faster heating and higher temperatures. Includes a thickened cordierite pizza stone with upgraded packaging to reduce transportation damage.
Easy to Use and Carry: Comes with a built-in thermometer for monitoring internal temperatures. Designed with 2 movable casters and side handles for easy maneuverability in various outdoor settings.
Simple Operation: Load fuel, ignite, preheat the pizza oven, place the pizza inside, occasionally rotate to prevent burning, and enjoy your meal.
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