Food Preparation Equipment | Commercial Electric Meat Bandsaw, 850W Stainless Steel Vertical Bone Sawing Machine, Workbeach 23.6″ x 18.3″, 0.16-9.1 Inch Cutting Thickness, Frozen Meat Cutter with 2 Blades for Rib Pork Beef

Description

Saw & Grind: with two functions of sawing and grinding, it is more convenient when cutt meat directly after grind meat. Suitable for cutting ribs, frozen meat, etc. Widely used in hotels, restaurants, supermarkets, home kitchens and other places.
Stable & Efficient: The 850W pure copper motor provides impressive power, and the sharp stainless steel saw blade, along with precision gears, ensures a cutting efficiency of up to 265 lbs/H. Our electric bone cutting machine cuts smoothly without jamming, allowing you to easily cut various hard bones and frozen meat with a gentle push.
Precise & Even: The stainless steel worktable provides a cutting surface with precise scale lines. You can adjust the desired thickness more accurately as needed. The commercial bone cutting machine can accommodate large pieces of lamb leg bones and beef leg bones. The cutting thickness can be adjusted from 0.16 to 9.1 inches, allowing for excellent results with thin ham slices or thick chunks of bone.
Sturdy & Durable: Crafted with cast iron and reinforced stainless steel, this bone saw machine is built to last. It comes with two sharp saw blades that can easily cut through various bones and frozen meat. Its wear-resistant and scratch-resistant design ensures long-lasting durability without rusting, providing you with extended usage.
Safe Operation: Designed with safety in mind, this machine features a one-button switch for convenient operation. The stainless steel pusher plate and pusher rod keep your hands safely away from the sharp saw blade during the cutting process. Enjoy peace of mind while achieving excellent cutting results.