Description
Food Grade SUS Material: Well-designed maple syrup evaporator pan, made of 1.5 mm thickened 304 stainless steel with mirror finished. Not easy to rust, corrosion, and has superior heat transfer. Looks classic and stylish, and it’s very easy to clean.
TIG Welded Construction: Every seam is masterfully TIG welded. The maple syrup boiling pan is designed with welded, sealed, and hemmed top edges for all 4 corners—no chance of leaks and cuts.
Efficient Processing Flow: Handle nearly 47 gallons of sap in total, meaning 714 bottles of 250 ml maple syrup can be made. The maple syrup pan comes with a 3/4-inch valve to adjust the flow rate and load the maple syrup into other containers. It is equipped with a precise thermometer, helping you monitor the temperature of maple sap.
Considerate Design: The addition of a feed tank and a divider board plays an important role. The feed tank can preheat part of the sap; the divider board can reinforce the strength to avoid deformation after burning for too long. This syrup pan is suitable for outdoor or indoor use and supports many heating fuels: firewood, charcoal, propane gas stove, etc.
Applicable for Various Uses: Delicious and wonderful organic maple syrup flavors are perfect for pancakes, waffles, oatmeal, BBQ sauces, baking, ice cream, and much more. Cane syrup is also applicable to our maple syrup evaporator.
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